Mushroom and Chicken Paninis With Avocado Mayo

1. 1

   Butterfly chicken breast, season with s+p and whatever you like for seasonings.

2. 2

   Sometimes we add cayenne or cumin or sage,depending on mood.

3. 3

   Saute on large griddle pan, on medium until cooked through, set aside.

4. 4

   Saute whole mushroom caps 5 minutes each side, set aside.

5. 5

   Saute onions (and whatever other uncooked veggies you have).

6. 6

   If using leftover items, heat them through.

7. 7

   Slice ciabatta bread open and toast insides until browned and crispy.

8. 8

   Turn griddle to low.

9. 9

   Mash the avacado with 1 Tbls mayo, s+p.

10. 10

    Spread avacado on insides of sandwich, add chicken, mushrooms, onions, and cheese.

11. 11

    Top sandwich, cover with foil loosely and grill on low with a weighted pan about 8 minutes each side until warmed through and cheese melts.

12. 12

    Slice as little or as much as you like!

* Per serving · 4 servings · Values may vary.

No additional tips available.