Stuffed Burgers On Portobellos Recipe

Name: Stuffed Burgers On Portobellos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1-1/3 pounds ground beef; 1/2 cup shredded cheddar cheese; 5 bacon strips, cooked and crumbled; 4 large portobello mushrooms (about 4 inches), stems removed; 1 tablespoon olive oil; 4 tomato slices; 4 lettuce leaves

Servings: persons

1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/3 pounds ground beef
1/2 cup shredded cheddar cheese
5 bacon strips, cooked and crumbled
4 large portobello mushrooms (about 4 inches), stems removed
1 tablespoon olive oil
4 tomato slices
4 lettuce leaves

1
In a large bowl, combine the Worcestershire sauce, salt and pepper. Crumble beef over mixture; mix well. Shape into eight thin patties. Combine cheese and bacon. Spoon into center of four patties. Top with remaining patties; press edges firmly to seal.
2
Grill, covered, over medium heat for 6 minutes on each side or until a thermometer reads 160u00b0 and juices run clear.
3
Meanwhile, brush mushroom caps with oil. Grill, covered, over medium heat for 3-4 minutes on each side or until tender. Place mushrooms, rounded side down, on serving plates. Top each with tomato, lettuce and a burger.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1-1/3 pounds ground beef, and more.

Yes, Stuffed Burgers On Portobellos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Burgers On Portobellos

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