How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Burgers On Portobellos?

You need 10 ingredients. The key ingredients include: 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1-1/3 pounds ground beef, and more.

Is Stuffed Burgers On Portobellos suitable as meat & poultry?

Yes, Stuffed Burgers On Portobellos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Burgers On Portobellos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Burgers On Portobellos Recipe

Name: Stuffed Burgers On Portobellos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1-1/3 pounds ground beef; 1/2 cup shredded cheddar cheese; 5 bacon strips, cooked and crumbled; 4 large portobello mushrooms (about 4 inches), stems removed; 1 tablespoon olive oil; 4 tomato slices; 4 lettuce leaves

Try this homemade Stuffed Burgers On Portobellos recipe the whole family will love. Made with Worcestershire sauce, salt, pepper and ground beef. Easy s…

This Stuffed Burgers On Portobellos relies on simple, everyday ingredients such as worcestershire sauce, salt, pepper and ground beef. It comes together quickly and makes 4 servings, at about 886 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Burgers On Portobellos

Tips for the best results

Variations & substitutions

My Personal Notes

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