Breaded Rack Of Lamb

1. 1

   Place the lamb on a greased rack in a greased roasting pan; rub with garlic, salt and pepper. Bake, uncovered, at 375u00b0 for 20 minutes.

2. 2

   In a small bowl, combine the bread crumbs, butter, parsley and thyme. Press onto the meat.

3. 3

   Bake 20-30 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0).

* Per serving · 4 servings · Values may vary.

No additional tips available.