How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Ham Steak?

You need 10 ingredients. The key ingredients include: 1 fully cooked ham steak (about 8 ounces and 1/2 inch thick), 4-1/2 teaspoons lime juice, 1 tablespoon grated Parmesan cheese, 1 tablespoon sour cream, and more.

Is Spiced Ham Steak suitable as meat & poultry?

Yes, Spiced Ham Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Ham Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Ham Steak Recipe

Name: Spiced Ham Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fully cooked ham steak (about 8 ounces and 1/2 inch thick); 4-1/2 teaspoons lime juice; 1 tablespoon grated Parmesan cheese; 1 tablespoon sour cream; 1-1/2 teaspoons all-purpose flour; 1 teaspoon vegetable oil; 1/4 teaspoon garlic salt; 1/4 teaspoon Cajun seasoning; 1/4 teaspoon curry powder; 1/4 teaspoon dried savory

Try this homemade Spiced Ham Steak recipe the whole family will love. Made with fully cooked ham steak, lime juice, Parmesan cheese and sour cream. Easy…

This Spiced Ham Steak relies on simple, everyday ingredients such as lime juice, grated parmesan cheese, sour cream and all-purpose flour. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spiced Ham Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions