How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Balsamic Chicken?

You need 12 ingredients. The key ingredients include: 4 bone-in chicken thighs (about 1-1/2 pounds), skin removed, 1/2 cup chicken broth, 1/4 cup apple cider or juice, 1/4 cup balsamic vinegar, and more.

Is Apple Balsamic Chicken suitable as meat & poultry?

Yes, Apple Balsamic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple Balsamic Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Balsamic Chicken Recipe

Name: Apple Balsamic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in chicken thighs (about 1-1/2 pounds), skin removed; 1/2 cup chicken broth; 1/4 cup apple cider or juice; 1/4 cup balsamic vinegar; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/2 teaspoon paprika; 1/2 teaspoon pepper; 2 tablespoons butter; 2 tablespoons all-purpose flour

Try this homemade Apple Balsamic Chicken recipe the whole family will love. Made with chicken, chicken broth, apple cider and balsamic vinegar. Easy ste…

This Apple Balsamic Chicken relies on simple, everyday ingredients such as chicken broth, apple cider or juice, balsamic vinegar and lemon juice. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Balsamic Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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