Mushroom And Barley Soup Recipe

Name: Mushroom And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces dried porcini mushrooms; 3 1/2 cups hot water; 1/4 cup extra virgin olive oil; 1 onion medium, chopped; 2 carrots medium, peeled and diced; 2 ribs celery, diced; 1 fresh bay leaf; 1 pound crimini mushrooms cleaned and sliced; 2 teaspoons fresh thyme chopped; 1 quart beef stock; 1/2 cup pearl barley; 1/4 cup parsely flat-leaf, chopped; cracked pepper

Servings: persons

2 ounces dried porcini mushrooms
3 1/2 cups hot water
1/4 cup extra virgin olive oil
1 onion medium, chopped
2 carrots medium, peeled and diced
2 ribs celery, diced
1 fresh bay leaf
1 pound crimini mushrooms cleaned and sliced
2 teaspoons fresh thyme chopped
1 quart beef stock
1/2 cup pearl barley
1/4 cup parsely flat-leaf, chopped
cracked pepper

1
In a medium bowl, soak porcini mushrooms in hot water for 20 minutes.
2
Meanwhile, in a large stock pot or dutch oven, heat the olive oil over medium heat and saute the onion, carrots, celery and bay leaf until softened. About 5 minutes.
3
Add the crimini mushrooms and the thyme.
4
Cook until the mushrooms soften and give off their liquid, about 5 or 6 minutes.
5
Season with salt and pepper, to taste.
6
Fish the porcini mushrooms out of the soaking liquid with a slotted spoon and chop roughly.
7
Strain the liquid through a fine mesh sieve or a piece of cheesecloth to catch any grit that has collected on the bottom of the bowl.
8
Add the soaking liquid to the pot along with the beef stock and barley.
9
Bring to a boil, reduce head to a medium simmer until barley is tender, about 40 minutes.
10
Stir in parsley and serve immediately.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ounces dried porcini mushrooms, 3 1/2 cups hot water, 1/4 cup extra virgin olive oil, 1 onion medium, chopped, and more.

Yes, Mushroom And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Barley Soup

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