How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Barley Chowder?

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 1/4 c. butter, 3 carrots, scraped and chopped, 1 c. diced celery, and more.

Is Mushroom And Barley Chowder suitable as soups & stews?

Yes, Mushroom And Barley Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom And Barley Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Barley Chowder Recipe

Name: Mushroom And Barley Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/4 c. butter; 3 carrots, scraped and chopped; 1 c. diced celery; 2 potatoes, peeled and diced; 1 lb. fresh mushrooms, sliced; 2 Tbsp. chopped fresh parsley; 1/2 c. pearl barley; 2 (10 1/2 oz.) cans beef broth, diluted; 1 tsp. salt

Warm up with this hearty Mushroom And Barley Chowder recipe. Made with onion, butter, carrots and celery. Easy step-by-step instructions included.

This Mushroom And Barley Chowder relies on simple, everyday ingredients such as medium onion, chopped, butter, carrots, scraped and chopped and diced celery. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom And Barley Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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