How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Barley Chowder?

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 1/4 c. butter, 3 carrots, scraped and chopped, 1 c. diced celery, and more.

Is Mushroom And Barley Chowder suitable as soups & stews?

Yes, Mushroom And Barley Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom And Barley Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Barley Chowder Recipe

Name: Mushroom And Barley Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/4 c. butter; 3 carrots, scraped and chopped; 1 c. diced celery; 2 potatoes, peeled and diced; 1 lb. fresh mushrooms, sliced; 2 Tbsp. chopped fresh parsley; 1/2 c. pearl barley; 2 (10 1/2 oz.) cans beef broth, diluted; 1 tsp. salt

Mushroom And Barley Chowder

Eats Now Editorial Team · 225 kcal · Soups & Stews

Mushroom And Barley Chowder – a delicious recipe with onion, butter, carrots, celery, potatoes, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom And Barley Chowder

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