Pork Stew with Cornmeal Dumplings Recipe

Name: Pork Stew with Cornmeal Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork loin roast shoulder, bnlss; 1 each garlic cloves; 1 tablespoon vegetable oil; 5 medium carrots cut in 1/2 inch pieces; 3 medium potatoes peeled and cubed; 1 1/2 cups water; 1/4 cup tapioca, quick-cooking; 1 tablespoon worcestershire sauce; 2 each bay leaves; 1 teaspoon thyme dry and crushed; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 can tomatoes cut-up, (28oz); 1/2 cup flour, all-purpose; 1/2 cup cheddar cheese; ⅓ cup cornmeal yellow; 1 teaspoon baking powder; 1 dash black pepper; 1 each eggs beaten; 2 tablespoons milk; 2 tablespoons vegetable oil; 2 tablespoons cheddar cheese

Servings: persons

1 1/2 pounds pork loin roast shoulder, bnlss
1 each garlic cloves
1 tablespoon vegetable oil
5 medium carrots cut in 1/2 inch pieces
3 medium potatoes peeled and cubed
1 1/2 cups water
1/4 cup tapioca, quick-cooking
1 tablespoon worcestershire sauce
2 each bay leaves
1 teaspoon thyme dry and crushed
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can tomatoes cut-up, (28oz)
1/2 cup flour, all-purpose
1/2 cup cheddar cheese
⅓ cup cornmeal yellow
1 teaspoon baking powder
1 dash black pepper
1 each eggs beaten
2 tablespoons milk
2 tablespoons vegetable oil
2 tablespoons cheddar cheese

1
["Cut pork into 1"" cubes.", "In a large skillet brown pork and garlic in hot oil.", "Drain well.", "Meanwhile, in crockpot combine carrots, potatoes, water, tapioca, sugar, worcestershire sauce, bay leaves, thyme, salt, nutmeg, and pepper.", "Stir in browned meat and undrained tomatoes.", "Cover; cook on low-heat setting for 9 to 11 hours or on high-heat setting for 4 to 5 hours.", "If stew was cooked on low-heat setting, turn crockery cooker to high-heat setting.", "Prepare cormeal dumplings.", "Remove bay leaves.", "Stir stew; drop dumplings by tablespoonfuls onto stew.", "Cover; cook for 50 minutes more (DO NOT LIFT COVER).", "Sprinkle dumplings with cheese.", "DUMPLINGS: In a medium mixing bowl stir together flour, cheddar cheese, cornmeal, baking powder, and pepper.", "Combine beaten egg, milk, and oil.", "Add to flour mixture; stir with a fork just until combined.", "Use in Pork stew with cornmeal dumplings, above."]

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 1/2 pounds pork loin roast shoulder, bnlss, 1 each garlic cloves, 1 tablespoon vegetable oil, 5 medium carrots cut in 1/2 inch pieces, and more.

Yes, Pork Stew with Cornmeal Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Stew with Cornmeal Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions