Frijoles a La Charra

1. 1

   clean n rinse the pinto beans.

2. 2

   make sure u clean them cuz they sometimes have stones.

3. 3

   then add beans into a stock pot or slow cooker.

4. 4

   if using slow cooker put on low n cook for 4-8 hrs.

5. 5

   on stove top cook them for 4-5 hrs.

6. 6

   add all your seasonings and bring to a boil.

7. 7

   once it boils lower heat to medium.

8. 8

   add cut up bacon, tomato, cilantro, onion, jalapenos and garlic

9. 9

   cook till beans are tender.

10. 10

    u hav to check on them.

11. 11

    if it.needs more water add.

12. 12

    but taste cuz u might hav to season again.

13. 13

    once beans are.tender u can turn them.off and serve.

14. 14

    to make refried beans add bacon drippings/oil to pan let it get hot.

15. 15

    then add the beans and use a masher to mash them.

16. 16

    then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.