Pork Tenderloin with Apples And Grapes Recipe

Name: Pork Tenderloin with Apples And Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin two loins; 1 x salt to taste; 1 x black pepper to taste; 2 each apples, granny smith; 3 tablespoons flour, all-purpose; 1 teaspoon cumin; 1 tablespoon vegetable oil; 1/4 cup onions finely chopped; 2 tablespoons red wine vinegar; 1/2 cup chicken broth; 2 tablespoons honey; 1 tablespoon tomato paste; 3/4 cups grapes, seedless

Servings: persons

1 pound pork tenderloin two loins
1 x salt to taste
1 x black pepper to taste
2 each apples, granny smith
3 tablespoons flour, all-purpose
1 teaspoon cumin
1 tablespoon vegetable oil
1/4 cup onions finely chopped
2 tablespoons red wine vinegar
1/2 cup chicken broth
2 tablespoons honey
1 tablespoon tomato paste
3/4 cups grapes, seedless

1
Sprinkle tenderloins with salt and pepper.
2
Cut each apple into quarters.
3
Peel and core.
4
Blend flour with cumin.
5
Dredge tenderloins in flour mixture.
6
Heat oil over medium-high heat in heavy skillet.
7
Add tenderloins.
8
Cook, turning the pieces so they brown evenly on all sides, about 5 minutes.
9
Pour off fat from pan.
10
Add apples and onions around meat.
11
Cook and stir about 3 minutes.
12
Add vinegar, chicken broth, honey, and tomato paste.
13
Bring to a simmer, stirring.
14
Cover tightly.
15
Cook about 15 minutes.
16
Add grapes.
17
Cook 5 minutes longer.
18
Slice pork on the bias.
19
Serve with apples and grapes and some sauce over each serving.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound pork tenderloin two loins, 1 x salt to taste, 1 x black pepper to taste, 2 each apples, granny smith, and more.

Yes, Pork Tenderloin with Apples And Grapes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin with Apples And Grapes

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