Pork Tenderloin with Apples And Grapes Recipe

Name: Pork Tenderloin with Apples And Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin two loins; 1 x salt to taste; 1 x black pepper to taste; 2 each apples, granny smith; 3 tablespoons flour, all-purpose; 1 teaspoon cumin; 1 tablespoon vegetable oil; 1/4 cup onions finely chopped; 2 tablespoons red wine vinegar; 1/2 cup chicken broth; 2 tablespoons honey; 1 tablespoon tomato paste; 3/4 cups grapes, seedless

Servings: persons

1 pound pork tenderloin two loins
1 x salt to taste
1 x black pepper to taste
2 each apples, granny smith
3 tablespoons flour, all-purpose
1 teaspoon cumin
1 tablespoon vegetable oil
1/4 cup onions finely chopped
2 tablespoons red wine vinegar
1/2 cup chicken broth
2 tablespoons honey
1 tablespoon tomato paste
3/4 cups grapes, seedless

1
Sprinkle tenderloins with salt and pepper.
2
Cut each apple into quarters.
3
Peel and core.
4
Blend flour with cumin.
5
Dredge tenderloins in flour mixture.
6
Heat oil over medium-high heat in heavy skillet.
7
Add tenderloins.
8
Cook, turning the pieces so they brown evenly on all sides, about 5 minutes.
9
Pour off fat from pan.
10
Add apples and onions around meat.
11
Cook and stir about 3 minutes.
12
Add vinegar, chicken broth, honey, and tomato paste.
13
Bring to a simmer, stirring.
14
Cover tightly.
15
Cook about 15 minutes.
16
Add grapes.
17
Cook 5 minutes longer.
18
Slice pork on the bias.
19
Serve with apples and grapes and some sauce over each serving.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound pork tenderloin two loins, 1 x salt to taste, 1 x black pepper to taste, 2 each apples, granny smith, and more.

Yes, Pork Tenderloin with Apples And Grapes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Tenderloin with Apples And Grapes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions