Chili Lime Chicken Tostadas

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   Topping suggestions: shredded lettuce, shredded cheese, salsa, light sour cream, sliced olives, guacamole.

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   1.

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   Add chicken and onion to a slow cooker that is at least 3 1/2 quarts in size.

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   2.

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   In a bowl, combine green chilies, garlic, chili powder, and lime juice.

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   Pour over the chicken.

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   3.

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   Cover and cook on low for 5 to 6 hours.

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   4.

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    Remove chicken from the slow cooker and shred.

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    Mix in 1/2 cup of juice remaining in the slow cooker to the shredded chicken.

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    5.

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    Spread warmed refried beans on tostada shells.

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    6.

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    Top with the hot chicken mixture and any other desired toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.