Mushi

Name: Mushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 egg, lightly beaten; 1/4 1/4 cup beef or 1/4 cup pork; 1/4 cup sliced onion; 1/4 cup matchstick carrot; 1/4 cup shredded bamboo shoot; 1/4 cup dried black fungus, shredded soak until soft; 1/2 cup shredded green cabbage; 2 teaspoons oyster sauce; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 1 dash sesame oil; 4 menlo egg roll wraps

Eats Now Editorial Team · 496 kcal · Seafood

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Mushi – a delicious recipe with vegetable oil, egg, beef, onion, matchstick carrot, bamboo shoot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons vegetable oil
1 egg, lightly beaten
1/4 1/4 cup beef or 1/4 cup pork
1/4 cup sliced onion
1/4 cup matchstick carrot
1/4 cup shredded bamboo shoot
1/4 cup dried black fungus, shredded soak until soft
1/2 cup shredded green cabbage
2 teaspoons oyster sauce
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon white pepper
1 dash sesame oil
4 menlo egg roll wraps

1
Preheat oil in wok. Stir fry meat until opaque (if not pre-cooked). Stir-fry egg, then add carrots and onion (and meat if precooked); cook about 30 seconds. Add remaining ingredients and stir-fry until cabbage is wilted. Wrap in to egg roll wrappers, and garnish with mushi sauce, sesame seeds, and shredded green onion.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 egg, lightly beaten, 1/4 1/4 cup beef or 1/4 cup pork, 1/4 cup sliced onion, and more.

Yes, Mushi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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