How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushi?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 egg, lightly beaten, 1/4 1/4 cup beef or 1/4 cup pork, 1/4 cup sliced onion, and more.

Is Mushi suitable as seafood?

Yes, Mushi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mushi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushi Recipe – Eats Now

Name: Mushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 egg, lightly beaten; 1/4 1/4 cup beef or 1/4 cup pork; 1/4 cup sliced onion; 1/4 cup matchstick carrot; 1/4 cup shredded bamboo shoot; 1/4 cup dried black fungus, shredded soak until soft; 1/2 cup shredded green cabbage; 2 teaspoons oyster sauce; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 1 dash sesame oil; 4 menlo egg roll wraps

Try this homemade Mushi recipe the whole family will love. Made with vegetable oil, egg, beef and onion. Easy step-by-step instructions included.

This Mushi relies on simple, everyday ingredients such as vegetable oil, egg, lightly beaten, beef or 1/4 cup pork and sliced onion. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushi

Tips for the best results

Variations & substitutions

My Personal Notes

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