Savory Tilapia & Sun-Dried Tomatoes

1. 1

   Defrost filets if frozen.

2. 2

   Preheat oven to 400 degrees.

3. 3

   Melt butter in dish and lay filets in deep dish pan.

4. 4

   Pour butter over filets and add mushrooms, tomatoes and onions.

5. 5

   Sprinkle bread crumbs and cheese over fish.

6. 6

   Add as much Parsley as you desire.

7. 7

   I do not add salt and its not needed IMHO if you eat the fish along with the veggies.

8. 8

   Cook 20 minutes or until fish is white in color.

* Per serving · 4 servings · Values may vary.

No additional tips available.