Salmon Asparagus Quiche

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   ["Wash and trim off ends of asparagus and microwave or cook until crisp-tender. Drain well and set aside 6 spears.", "Cut remaining asparagus in 1 1/2"" pieces and arrange in bottom of pie shell.", "If using onion, saute until just starting to become limp (scallions do not require this.)Combine eggs, milk, seasonings, salmon and onion or scallions.", "Pour salmon mixture over asparagus in unbaked pie shell. Arrange remaining 6 asparagus spears in spoke-like design over all, trimming ends if necessary to get this effect.", "Bake at 425u00b0F for 35-45 minutes until set."]

* Per serving · 4 servings · Values may vary.

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