Poor Man'S Lobster Thermidore Recipe

Name: Poor Man'S Lobster Thermidore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh or frozen cod fish fillet; 1 small onion, sliced and then cut into quarters; 1 (10 ounce) can cream of shrimp soup; 1/4 cup milk; 1/4 cup white wine; 1/2 cup shredded mozzarella cheese; 1 tablespoon dried parsley or 2 tablespoons snipped parsley; 1/2 cup soft breadcrumbs; 2 tablespoons fresh grated parmesan cheese; 1/2 teaspoon paprika (do not use smoked paprika)

Servings: persons

1 lb fresh or frozen cod fish fillet
1 small onion, sliced and then cut into quarters
1 (10 ounce) can cream of shrimp soup
1/4 cup milk
1/4 cup white wine
1/2 cup shredded mozzarella cheese
1 tablespoon dried parsley or 2 tablespoons snipped parsley
1/2 cup soft breadcrumbs
2 tablespoons fresh grated parmesan cheese
1/2 teaspoon paprika (do not use smoked paprika)

1
Fry fish, when done put in a casserole dish.
2
Saute onions in same pan.
3
Add wine with onions and cook for 30 seconds scrapping bottom of pan often.
4
Add soup and milk. Cook for a minute or two stirring all the time.
5
Pour soup mixture over fish in casserole. Sprinkle with bread crumbs then both of the cheeses and then sprinkle with paprika.
6
Bake in 425 oven for 10-15 minutes until brown and bubbly. All ovens are different, please keep an eye on it so it does not burn.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fresh or frozen cod fish fillet, 1 small onion, sliced and then cut into quarters, 1 (10 ounce) can cream of shrimp soup, 1/4 cup milk, and more.

Yes, Poor Man'S Lobster Thermidore falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poor Man'S Lobster Thermidore

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