Multigrain Pancakes

1. 1

   Combine yogurt, milk, eggs and 3 tablespoons oi. Mix well. In another bowl, combine flours, oats, baking powder and soda. Mix well. Add wet ingredients to dry and mix just to moisten.

2. 2

   Lightly grease a non-stick skillet with remaining oil and heat skillet on medium heat. Working in batches, spoon 1/4 cup batter into the skillet. Cook until golden and bubbling (2-3 minutes), then turn and continue to cook 1 minute.

3. 3

   Serve panckes with maple syrup or fresh fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.