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if using canned fruit drain all but 1/2 cup liquid... put in saucepan
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OR IF USING FRESH FRUIT..... peel and core fruit.....cut up fruit into medium size pieces.
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put in bowl and stir in lemon juice until covered... this will keep fruit from turning brown...
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mix cornstarch and COLD reserved liquid or 1/2 cup water...
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add sugar, butter, spices, and vanilla.... allow it to get warm and a low boil.
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add cornstarch mixture to hot liquid to thicken..
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turn down to simmer and cook until it becomes gooey....
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allow to cool and it will thicken..
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lay out egg roll wrappers .. have a bowl of water handy.... wet finger around edge and put 1/4 - 1/3 cup of fillingin the center.... fold egg roll in half and press edges together.... use fork tongs to press the edges together....
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on a SILVER cookie sheet lay parchment paper on cookie sheet...
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pre-heat oven at 350..... spray each turnover with non-stick veggie spray (2 squirts).... bake turnovers in oven for 12-15 minutes... until golden.
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can be sprinkled with a mixture of cinnamon and sugar.. or powdered sugar...
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**** TURNOVERS CAN BE FROZEN......
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I spray a cookie sheet with not stick spray...
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I make the turnovers and put on cookie sheet in a single layer until frozen.
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put in a Ziploc bag once frozen.
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TURNOVER CAN ALSO BE DEEP FRIED..... if frozen they can be thawed and cooked in any method u wish!!
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!
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*** I also have a recipe for PECAN PIE TURNOVERS on my profile...
