Sheree's Delicious Fruit Turnovers (baked and fried

Name: Sheree's Delicious Fruit Turnovers (baked and fried)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium pears OR (3 large GRANNY SMITH apples); 1 ***** or 1 large can fruit drained, reserve 1/2 cup of liquid; 2 tsp lemon juice; 1 tsp cornstartch (for thickening); 1/2 tsp real vanilla extract; 1/4 tsp nutmeg.... or allspice.... apple pie seasoning; 2 tbsp salted butter; 2 tbsp brown sugar (i use lower sugar content from WALMART); 2 tbsp baking sweetner..... Splenda.... Stevia...etc...CAN USE REGULAR SUGAR... my dads diabetic but he LOVES fruit pies!!!!; 6 egg roll wrappers..... may take as many as 8; 1 **** cooking spray

Servings: persons

5 medium pears OR (3 large GRANNY SMITH apples)
1 ***** or 1 large can fruit drained, reserve 1/2 cup of liquid
2 tsp lemon juice
1 tsp cornstartch (for thickening)
1/2 tsp real vanilla extract
1/4 tsp nutmeg.... or allspice.... apple pie seasoning
2 tbsp salted butter
2 tbsp brown sugar (i use lower sugar content from WALMART)
2 tbsp baking sweetner..... Splenda.... Stevia...etc...CAN USE REGULAR SUGAR... my dads diabetic but he LOVES fruit pies!!!!
6 egg roll wrappers..... may take as many as 8
1 **** cooking spray

1
if using canned fruit drain all but 1/2 cup liquid... put in saucepan
2
OR IF USING FRESH FRUIT..... peel and core fruit.....cut up fruit into medium size pieces.
3
put in bowl and stir in lemon juice until covered... this will keep fruit from turning brown...
4
mix cornstarch and COLD reserved liquid or 1/2 cup water...
5
add sugar, butter, spices, and vanilla.... allow it to get warm and a low boil.
6
add cornstarch mixture to hot liquid to thicken..
7
turn down to simmer and cook until it becomes gooey....
8
allow to cool and it will thicken..
9
lay out egg roll wrappers .. have a bowl of water handy.... wet finger around edge and put 1/4 - 1/3 cup of fillingin the center.... fold egg roll in half and press edges together.... use fork tongs to press the edges together....
10
on a SILVER cookie sheet lay parchment paper on cookie sheet...
11
pre-heat oven at 350..... spray each turnover with non-stick veggie spray (2 squirts).... bake turnovers in oven for 12-15 minutes... until golden.
12
can be sprinkled with a mixture of cinnamon and sugar.. or powdered sugar...
13
**** TURNOVERS CAN BE FROZEN......
14
I spray a cookie sheet with not stick spray...
15
I make the turnovers and put on cookie sheet in a single layer until frozen.
16
put in a Ziploc bag once frozen.
17
TURNOVER CAN ALSO BE DEEP FRIED..... if frozen they can be thawed and cooked in any method u wish!!
18
!
19
*** I also have a recipe for PECAN PIE TURNOVERS on my profile...

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 medium pears OR (3 large GRANNY SMITH apples), 1 ***** or 1 large can fruit drained, reserve 1/2 cup of liquid, 2 tsp lemon juice, 1 tsp cornstartch (for thickening), and more.

Yes, Sheree's Delicious Fruit Turnovers (baked and fried) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sheree's Delicious Fruit Turnovers (baked and fried)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions