How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice and Corn Stuffing?

You need 9 ingredients. The key ingredients include: 2 cups wild rice, Coarse salt, 2 tablespoons corn or vegetable oil, 2 small red onions, cut into thin rounds, and more.

Is Wild Rice and Corn Stuffing suitable as general?

Yes, Wild Rice and Corn Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Wild Rice and Corn Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice and Corn Stuffing Recipe

Name: Wild Rice and Corn Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups wild rice; Coarse salt; 2 tablespoons corn or vegetable oil; 2 small red onions, cut into thin rounds; 3 garlic cloves, minced (1 tablespoon); 2 fresh serrano or jalapeno chiles, thinly sliced; 1 cup frozen corn kernels, thawed; 1/4 teaspoon freshly ground pepper; 2 tablespoons fresh lime juice

Try this homemade Wild Rice and Corn Stuffing recipe the whole family will love. Made with wild rice, salt, corn and red onions. Easy step-by-step instr…

This Wild Rice and Corn Stuffing relies on simple, everyday ingredients such as wild rice, coarse salt, corn or vegetable oil and frozen corn kernels, thawed. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups wild rice
Coarse salt
2 tablespoons corn or vegetable oil
2 small red onions, cut into thin rounds
3 garlic cloves, minced (1 tablespoon)
2 fresh serrano or jalapeno chiles, thinly sliced
1 cup frozen corn kernels, thawed
1/4 teaspoon freshly ground pepper
2 tablespoons fresh lime juice

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Quick Info

Servings
4 servings
Calories
577 kcal
Category
General

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