Name: Mulligan'S Stew
Yield: 4 servings
Ingredients: 4 to 6 lb. round steak (use plenty of meat); 1 to 2 lb. carrots, cut up; 1 to 2 lb. celery, cut small; 1 lb. turnips, cut into chunks; 1 large onion, peeled and cooked awhile; 4 to 6 c. potatoes, diced; 2 cans stewed tomatoes (whole)

Mulligan'S Stew – a delicious recipe with carrots, celery, onion, potatoes, tomatoes. Easy to follow and perfect for any occasion.

Servings: 4 persons

4 to 6 lb. round steak (use plenty of meat)
1 to 2 lb. carrots, cut up
1 to 2 lb. celery, cut small
1 lb. turnips, cut into chunks
1 large onion, peeled and cooked awhile
4 to 6 c. potatoes, diced
2 cans stewed tomatoes (whole)

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Mulligan'S Stew

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