How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Gazpacho?

You need 11 ingredients. The key ingredients include: 1 pound Tomatoes, 1 Red Bell Pepper, Seeds Removed, 1/2 Big Cucumber, Peeled, 1-1/3 pound Watermelon, Seeds Removed, and more.

Is Watermelon Gazpacho suitable as soups & stews?

Yes, Watermelon Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Watermelon Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon Gazpacho Recipe

Name: Watermelon Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Tomatoes; 1 Red Bell Pepper, Seeds Removed; 1/2 Big Cucumber, Peeled; 1-1/3 pound Watermelon, Seeds Removed; 2 cloves Garlic; 3 Tablespoons Chopped Fresh Basil Leaves, Plus More For Garnish; 1 Lime, Juiced; 2 Tablespoons White Wine Vinegar; 4 Tablespoons Extra Virgin Olive Oil, Divided; Salt And Freshly Ground Black Pepper, To Taste; 6 slices Ciabatta Bread

Watermelon Gazpacho

Eats Now Editorial Team · 176 kcal · Soups & Stews

Watermelon Gazpacho – a delicious recipe with Tomatoes, Red Bell Pepper, Cucumber, Garlic, Fresh Basil, White Wine Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Watermelon Gazpacho

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