Roasted Red Pepper Gouda Soup Recipe

Name: Roasted Red Pepper Gouda Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 Tablespoon Olive Oil; 2 cloves Garlic, Smashed; 1/2 cups Onion, Chopped; 1 cup Carrots, Chopped; 2 whole Roasted Bell Peppers, Chopped; 4 cups Tomatoes, Chopped; 4 cups Vegetable Broth; 1 teaspoon Dried Basil Leaves; 1 teaspoon Italian Seasoning; Salt And Black Pepper To Taste; 1 teaspoon Sugar; 2 Tablespoons Heavy Cream (optional); 1/4 cups Smoked Gouda, Shredded

Servings: persons

1-1/2 Tablespoon Olive Oil
2 cloves Garlic, Smashed
1/2 cups Onion, Chopped
1 cup Carrots, Chopped
2 whole Roasted Bell Peppers, Chopped
4 cups Tomatoes, Chopped
4 cups Vegetable Broth
1 teaspoon Dried Basil Leaves
1 teaspoon Italian Seasoning
Salt And Black Pepper To Taste
1 teaspoon Sugar
2 Tablespoons Heavy Cream (optional)
1/4 cups Smoked Gouda, Shredded

1
Set a heavy-bottomed sauce pan or Dutch oven on medium high heat and add olive oil to it. Add garlic cloves, onions and carrots and saute till slightly tender, about 2-3 minutes.
2
Add roasted red bell peppers and tomatoes and cook 2 more minutes. Add vegetable stock, basil, Italian seasoning, salt, pepper and sugar. Increase the heat to high and bring to a boil. Once boiling, reduce heat to medium low, cover the pot with a lid and cook for 15-20 minutes.
3
Take lid off, stir and turn heat off. With an immersion hand blender or in a blender, carefully blend the soup until smooth. Give the soup a taste and adjust seasoning if need be.
4
Return soup to low heat, add cream (if using) and Gouda cheese. Stir and let heat until cheese melts. Serve warm with bread and additional Gouda for topping (optional).

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 Tablespoon Olive Oil, 2 cloves Garlic, Smashed, 1/2 cups Onion, Chopped, 1 cup Carrots, Chopped, and more.

Yes, Roasted Red Pepper Gouda Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Red Pepper Gouda Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions