Watermelon Jalapeno Margarita – a delicious recipe with Sugar, Lime Juice, fluid Tequilla, Sec, Salt, Chili Powder. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a blender, puree the watermelon and sugar until smooth. Pour the puree through a fine mesh strainer. Transfer the liquid to a pitcher and add the lime juice, tequila, 6 ounces of the Triple Sec and the jalapeno slices. Stir to combine and let sit for at least 2 hours. (This amount and time with the jalapeno will give the drink a little bit of a kick. For more punch, add additional jalapeno slices and/or let it infuse longer before serving.)
2
When ready to serve, combine the salt with the chili powder in a shallow dish. In a second small plate, add the remaining 1 ounce of Triple Sec. Dip the rims of 4 glasses in the Triple Sec, then coat them in the salt and chili mixture. Divide the margarita between the 4 glasses and garnish each with a lime wedge.
21
kcal
Calories
6
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cups Cubed Watermelon, 1 Tablespoon Sugar, 6 Tablespoons Lime Juice, 8 ounces, fluid Tequilla, and more.
Yes, Watermelon Jalapeno Margarita falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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