Vegan Red Lentil Curry Soup

1. 1

   Warm olive oil in a large pot over medium heat. You have to use olive oil in this recipe-2 tablespoons olive oil may seem like a lot, but it adds a lovely richness and heartiness to this nutritious soup.

2. 2

   Once oil is simmering, add cumin seeds and bay leaves and let them pop. Add onion, stirring often until onion is turning translucent, around 5 minutes.

3. 3

   Add garlic and red chili powder and stir. Add red lentils and water. Cover the pot with lid and cook for 15 minutes.

4. 4

   Uncover, add salt to taste and black pepper (optional) and cook for another 5 minutes. Transfer 1 cup of soup to blender. Carefully puree the soup until smooth. Transfer pureed soup back to the pot and stir. Cook for 1-2 minutes.

5. 5

   Remove from heat and add tomato ketchup. Serve hot and garnish with fresh coriander leaves.

* Per serving · 4 servings · Values may vary.