Mudbug(Crayfish) Etouffe(E)

Name: Mudbug(Crayfish) Etouffe(E)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 2 cups chopped celery; 2 cups chopped onions; 2 cloves garlic, minced; 1/2 chopped green pepper; 1/2 cup chopped green onion; 1 cup tomato puree; 1/2 cup chopped parsley; 3 cups crayfish (rivier kreeftjes); 2 teaspoons Worcestershire sauce; hot pepper sauce (tabasco, salt, pepper to taste)

Eats Now Editorial Team · 259 kcal · Seafood

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Mudbug(Crayfish) Etouffe(E) – a delicious recipe with butter, celery, onions, garlic, green pepper, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 tablespoons butter
2 cups chopped celery
2 cups chopped onions
2 cloves garlic, minced
1/2 chopped green pepper
1/2 cup chopped green onion
1 cup tomato puree
1/2 cup chopped parsley
3 cups crayfish (rivier kreeftjes)
2 teaspoons Worcestershire sauce
hot pepper sauce (tabasco, salt, pepper to taste)

1
Melt butter in skillet and saute onion garlic and peppers.
2
Simmer for 15 minutes then add puree and cook for 5 more minutes.
3
Add green onion, parsley, celery and crayfish.
4
Cook 15-20 minutes longer, stirring to keep from sticking.
5
Let stand 30 minutes to blend seasonings, and serve over hot rice.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons butter, 2 cups chopped celery, 2 cups chopped onions, 2 cloves garlic, minced, and more.

Yes, Mudbug(Crayfish) Etouffe(E) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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