How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Crabmeat?

You need 10 ingredients. The key ingredients include: 4 Tbsp. olive oil, 3 cloves fresh garlic, finely chopped, 2 Tbsp. fresh parsley, chopped, 1 pinch crushed red pepper, and more.

Is Linguine With Crabmeat suitable as seafood?

Yes, Linguine With Crabmeat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Crabmeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Crabmeat Recipe

Name: Linguine With Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. olive oil; 3 cloves fresh garlic, finely chopped; 2 Tbsp. fresh parsley, chopped; 1 pinch crushed red pepper; 1 lb. fresh or canned crabmeat; 4 oz. bottle dry white wine; 1 (8 oz.) bottle clam juice; salt and pepper to taste; 1 lb. pkg. linguine; 1 Tbsp. butter

Linguine With Crabmeat

Eats Now Editorial Team · 171 kcal · Seafood

Linguine With Crabmeat – a delicious recipe with olive oil, fresh garlic, fresh parsley, red pepper, crabmeat, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Linguine With Crabmeat

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