Fish Batter

Name: Fish Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 c. yellow cornmeal; 3 c. white cornmeal; 1 Tbsp. salt; 1/2 tsp. black pepper; 1 Tbsp. seasoned salt; 1 1/2 Tbsp. Cavender's Greek seasoning; 1 tsp. red pepper; 1 1/2 Tbsp. lemon pepper; 1 tsp. monosodium glutamate (m.s.g.); 3/4 c. beer; 2 Tbsp. Worcestershire sauce; 2 Tbsp. lemon juice; 1 tsp. Louisiana hot sauce

Eats Now Editorial Team · Seafood

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Fish Batter – a delicious recipe with yellow cornmeal, white cornmeal, salt, black pepper, salt, seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. yellow cornmeal
3 c. white cornmeal
1 Tbsp. salt
1/2 tsp. black pepper
1 Tbsp. seasoned salt
1 1/2 Tbsp. Cavender's Greek seasoning
1 tsp. red pepper
1 1/2 Tbsp. lemon pepper
1 tsp. monosodium glutamate (m.s.g.)
3/4 c. beer
2 Tbsp. Worcestershire sauce
2 Tbsp. lemon juice
1 tsp. Louisiana hot sauce

1
Mix all dry ingredients together.
2
Mix all liquid ingredients together.
3
Drop fish into liquid ingredients, then roll in dry ingredients.
4
Deep fry in hot peanut oil.
5
Fish will float when fully cooked.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. yellow cornmeal, 3 c. white cornmeal, 1 Tbsp. salt, 1/2 tsp. black pepper, and more.

Yes, Fish Batter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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