How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice-Veggie-Shrimp Dish?

You need 9 ingredients. The key ingredients include: 1 lg. pkg. yellow rice (cooked according to directions), 1 green pepper, diced, 1 red pepper, diced, 1 med. or lg. onion, diced, and more.

Is Rice-Veggie-Shrimp Dish suitable as seafood?

Yes, Rice-Veggie-Shrimp Dish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice-Veggie-Shrimp Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice-Veggie-Shrimp Dish Recipe

Name: Rice-Veggie-Shrimp Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. pkg. yellow rice (cooked according to directions); 1 green pepper, diced; 1 red pepper, diced; 1 med. or lg. onion, diced; 1 c. fresh mushrooms, diced; 1 c. carrots (cut up very small); 2 cloves fresh garlic, diced; 1 pkg. frozen corn; 1 lb. fresh shrimp

Rice-Veggie-Shrimp Dish – a delicious recipe with yellow rice, green pepper, red pepper, onion, fresh mushrooms, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lg. pkg. yellow rice (cooked according to directions)
1 green pepper, diced
1 red pepper, diced
1 med. or lg. onion, diced
1 c. fresh mushrooms, diced
1 c. carrots (cut up very small)
2 cloves fresh garlic, diced
1 pkg. frozen corn
1 lb. fresh shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Seafood

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Rice-Veggie-Shrimp Dish

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