Baked Stuffed Lobster Green Lake

1. 1

   Split live lobsters from the chest to the tail, carefully avoiding the stomach.

2. 2

   Remove innards, setting aside the green tamale.

3. 3

   Rinse and place on a cookie sheet.

4. 4

   Combine crushed crackers with melted butter, tamale and Worcestershire sauce to taste until stuffing is easily workable.

5. 5

   Stuff lobsters from chest through tail and bake at 325u00b0 for 20 to 30 minutes, depending upon size.

No additional tips available.