How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Trant'S Squash Casserole?

You need 8 ingredients. The key ingredients include: 10 pieces yellow squash, 1 medium onion, chopped, 1 1/2 c. Ritz cracker crumbs, 2 eggs, beaten, and more.

Is Mrs. Trant'S Squash Casserole suitable as soups & stews?

Yes, Mrs. Trant'S Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mrs. Trant'S Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs. Trant'S Squash Casserole Recipe

Name: Mrs. Trant'S Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pieces yellow squash; 1 medium onion, chopped; 1 1/2 c. Ritz cracker crumbs; 2 eggs, beaten; 1 stick butter, melted; 1/2 c. sliced almonds; 1 can cream of mushroom soup; 1 c. Cheddar cheese, grated

Mrs. Trant'S Squash Casserole – a delicious recipe with yellow squash, onion, cracker crumbs, eggs, butter, almonds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 pieces yellow squash
1 medium onion, chopped
1 1/2 c. Ritz cracker crumbs
2 eggs, beaten
1 stick butter, melted
1/2 c. sliced almonds
1 can cream of mushroom soup
1 c. Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mrs. Trant'S Squash Casserole

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