How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom's Cabbage Soup?

You need 11 ingredients. The key ingredients include: 2 each onions coarsely chopped, 1 each carrots peeled, thinly sliced, 6 cups beef stock, 1 each cabbage, and more.

Is Tom's Cabbage Soup suitable as soups & stews?

Yes, Tom's Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tom's Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom's Cabbage Soup Recipe

Name: Tom's Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each onions coarsely chopped; 1 each carrots peeled, thinly sliced; 6 cups beef stock; 1 each cabbage; 1/2 cup sauerkraut rinsed under cold running water, chopped; 1 each tomatoes ripe, peeled, chunked; 1 cup italian plum (roma) tomatoes canned, cut into chunks; 1 each garlic cloves crushed; 2 cups water; 1 x salt if necessary; 1 wedges lemon optional

Warm up with this hearty Tom's Cabbage Soup recipe. Made with onions, carrots, beef stock and cabbage. Easy step-by-step instructions included.

This Tom's Cabbage Soup relies on simple, everyday ingredients such as each onions coarsely chopped, beef stock, each cabbage and each garlic cloves crushed. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tom's Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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