Crock Pot Mushroom and Wild Rice Bisque Recipe

Name: Crock Pot Mushroom and Wild Rice Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Wild Rice; 6 cups Veggie Or Chicken Stock; 10 whole Sun-dried Tomatoes, Chopped; 3 sprigs Thyme; 2 Tablespoons Fresh Chopped Parsley; 1/2 ounces, weight Dried Wild Mushrooms Chopped; 1 Tablespoon Olive Oil; 1 Tablespoon Butter; 1 whole Onion, Minced; 1 whole Carrot, Cut Into Bite-sized Pieces; 2 stalks Celery Cut Into Bite Sized Pieces; 3 cloves Garlic, Minced; 1 pound Mushrooms, Chopped; 1/4 cups Sherry; ⅔ cups Cream

Servings: persons

1/2 cups Wild Rice
6 cups Veggie Or Chicken Stock
10 whole Sun-dried Tomatoes, Chopped
3 sprigs Thyme
2 Tablespoons Fresh Chopped Parsley
1/2 ounces, weight Dried Wild Mushrooms Chopped
1 Tablespoon Olive Oil
1 Tablespoon Butter
1 whole Onion, Minced
1 whole Carrot, Cut Into Bite-sized Pieces
2 stalks Celery Cut Into Bite Sized Pieces
3 cloves Garlic, Minced
1 pound Mushrooms, Chopped
1/4 cups Sherry
⅔ cups Cream

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1.
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Into a large crock pot add rice, stock, dried tomatoes, thyme, parsley, and dried mushrooms.
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2.
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In a skillet over medium heat, add olive oil and butter.
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Melt and add onion, carrot, celery, garlic and mushrooms.
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Saute for about 5 minutes.
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At that point the mushrooms will turn golden and the onions, carrot, celery and garlic will get nice and soft.
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3.
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Add sherry to the skillet.
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This will deglaze your pan.
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Mix everything up and cook for one minute more.
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Add this to your crock pot.
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4.
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Cook on high for 3-4 hours or on low for 6-8.
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5.
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At about 10 minutes before serving, add the cream.
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Mix and continue cooking for the remaining time.
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Then serve.
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6.
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To plate I like to add a little extra parsley.
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Its a nice fresh addition to the warm soup

981

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cups Wild Rice, 6 cups Veggie Or Chicken Stock, 10 whole Sun-dried Tomatoes, Chopped, 3 sprigs Thyme, and more.

Yes, Crock Pot Mushroom and Wild Rice Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Mushroom and Wild Rice Bisque

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