Zingers Recipe

1. 1

   In a large skillet over medium heat, add in broth, beef, and sausage.

2. 2

   Break up the meat mix while cooking with spatula, turning often till beef is no longer pink.

3. 3

   Reduce heat to simmer, add in onion and cumin, continuing to simmer for about 10 min or possibly till the onion is clear and liquid is reduced.

4. 4

   Drain and return to skillet (do not turn off the stove), add in cheese, stirring till smooth.

5. 5

   Remove frome heat and cover.

6. 6

   Rreheat oven to 400

No additional tips available.