Ox - Tail Soup

1. 1

   Ox-tails are to be rinsed, cleaned of hair, then boiled in enough water to cover with salt, pepper and meat tenderizer added.

2. 2

   After about 1 1/2 to 2 hours, add all remaining ingredients.

3. 3

   *Cook for approximately another 1/2 hour.

4. 4

   Serve as a soup or over white rice.

5. 5

   *Cook over medium heat in a covered pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.