How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Betty's Easy Vegetable Salad?

You need 11 ingredients. The key ingredients include: 2 (15 ounce) cans English peas, drained, 2 (11 ounce) cans shoe peg corn, drained, 2 (15 ounce) cans French style green beans, drained, 1 (8 ounce) can mushrooms, and more.

Is Mrs. Betty's Easy Vegetable Salad suitable as salads?

Yes, Mrs. Betty's Easy Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mrs. Betty's Easy Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mrs. Betty's Easy Vegetable Salad Recipe

Name: Mrs. Betty's Easy Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans English peas, drained; 2 (11 ounce) cans shoe peg corn, drained; 2 (15 ounce) cans French style green beans, drained; 1 (8 ounce) can mushrooms; 1 cup celery, chopped; 1 cup salad oil; 1 cup vinegar; 2 cups sugar; 2 teaspoons salt; 2 teaspoons pepper; 2 tablespoons water

Mrs. Betty's Easy Vegetable Salad

Eats Now Editorial Team · 1043 kcal · Salads

Mrs. Betty's Easy Vegetable Salad – a delicious recipe with English peas, shoe peg corn, French style green beans, mushrooms, celery, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mrs. Betty's Easy Vegetable Salad

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