How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big June'S Favorite Potato Salad Ala "Little June" ?

You need 11 ingredients. The key ingredients include: 6 medium size potaoes ( all kinds), 1/2 cup vegetable oil, 1/4 cup cider vinegar, 1 medium onion - chopped ( red onion), and more.

Is Big June'S Favorite Potato Salad Ala "Little June" suitable as salads?

Yes, Big June'S Favorite Potato Salad Ala "Little June" falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Big June'S Favorite Potato Salad Ala "Little June" ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Big June'S Favorite Potato Salad Ala "Little June"

Name: Big June'S Favorite Potato Salad Ala "Little June"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium size potaoes ( all kinds); 1/2 cup vegetable oil; 1/4 cup cider vinegar; 1 medium onion - chopped ( red onion); 2 1/2 tsp salt; 3 Tb pepper; 3/4 cup mayo; 1/4 cup 1/2 and 1/2; 3 hard boiled eggs - peeled and diced; 1 cup dices celery; 1/4 cup sliced stuffed green olives

Fresh, crisp and full of flavor — this Big June'S Favorite Potato Salad Ala "Little June" is a must-try. Made with potaoes, vegetable oil, cider vinegar…

This Big June'S Favorite Potato Salad Ala "Little June" relies on simple, everyday ingredients such as vegetable oil, cider vinegar, salt and tb pepper. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Big June'S Favorite Potato Salad Ala "Little June"

Tips for the best results

Variations & substitutions

My Personal Notes

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