Bone Suckin Bbq Chicken Salad Recipe

Name: Bone Suckin Bbq Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Avocado Dressing:; Bone Suckin' Seasoning & Rub, 2 tsp.; Olive Oil, 2/3 cup; Rice Vinegar, 1/3 cup; Shallot, 1 medium, chopped; Peach Jam, 3 Tbsp.; Avocado, 2, peeled and pitted; Sea Salt and Pepper to taste; Blue Cheese Dressing:; Bone Suckin' Habanero Sauce, 1 Tbsp.; Olive Oil, 2/3 cup; Rice Vinegar, 1/3 cup; Shallot, 1 medium, chopped; Peach Jam, 2 Tbsp.; Sour Cream, 1 cup; Blue Cheese, 1 cup, crumbled; Sea Salt and Pepper to taste; Salad:; Bone Suckin' Sauce, 1 1/2 cups; Chicken Breast, 4, boneless, skinless; Mixed Greens, 1 large bag; Tomatoes, 2, chopped; Onions, 1 small, chopped; Cucumber, 1, chopped

Servings: persons

Avocado Dressing:
Bone Suckin' Seasoning & Rub, 2 tsp.
Olive Oil, 2/3 cup
Rice Vinegar, 1/3 cup
Shallot, 1 medium, chopped
Peach Jam, 3 Tbsp.
Avocado, 2, peeled and pitted
Sea Salt and Pepper to taste
Blue Cheese Dressing:
Bone Suckin' Habanero Sauce, 1 Tbsp.
Olive Oil, 2/3 cup
Rice Vinegar, 1/3 cup
Shallot, 1 medium, chopped
Peach Jam, 2 Tbsp.
Sour Cream, 1 cup
Blue Cheese, 1 cup, crumbled
Sea Salt and Pepper to taste
Salad:
Bone Suckin' Sauce, 1 1/2 cups
Chicken Breast, 4, boneless, skinless
Mixed Greens, 1 large bag
Tomatoes, 2, chopped
Onions, 1 small, chopped
Cucumber, 1, chopped

1
To make the Avocado Dressing combine all of the ingredients in a food processor or blender and mix until smooth.
2
To make the Blue Cheese Dressing, combine all of the ingredients in a food processor or blender. If the dressing gets a bit thick, just dilute it with a small amount of olive oil and remix.
3
Preheat the grill to a medium high.
4
In a medium bowl soak the chicken in 1 cup of Bone Suckin' Sauce. On a hot grill and using tongs, place the chicken breast. Grill chicken about 15 minutes per side. Check temperature for doneness; the internal temperature should be 165 at the thickest part of the meat. Once this temperature has been reached, the chicken is done. Turn grill temperature down to a medium low and start basting with Bone Suckin' Sauce. Apply the Bone Suckin' Sauce on both sides for 5 to 10 minutes turning the chicken so you can get a nice glaze. Pull off the grill and let chicken breast rest for 5 minutes.
5
On a plate place greens, then chicken, sliced on the diagonal. Top with tomatoes, cucumbers, onions and 2 tablespoons of each type of dressing. Serve with a side of Bone Suckin' Boiled Potatoes (see recipe). Serves 4.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Avocado Dressing:, Bone Suckin' Seasoning & Rub, 2 tsp., Olive Oil, 2/3 cup, Rice Vinegar, 1/3 cup, and more.

Yes, Bone Suckin Bbq Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Bone Suckin Bbq Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions

Bone Suckin Bbq Chicken Salad