Sallie'S Spinach Salad

Name: Sallie'S Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1/2c canola oil; 5T red wine vinegar; 1T soy sauce; 1t brown sugar; 1/4t salt; 1 clove garlic, mashed; 1 pinch cayanne pepper; Salad:; Fresh spinach; 1 grannysmith apple, cubed; 1/4 red onion, sliced; 2 hard boiled eggs, sliced; 1/2c toasted walnuts; 1/4c freshly grated parmesan

Eats Now Editorial Team · 753 kcal · Salads

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Sallie'S Spinach Salad – a delicious recipe with Dressing, canola oil, T, T, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Dressing:
1/2c canola oil
5T red wine vinegar
1T soy sauce
1t brown sugar
1/4t salt
1 clove garlic, mashed
1 pinch cayanne pepper
Salad:
Fresh spinach
1 grannysmith apple, cubed
1/4 red onion, sliced
2 hard boiled eggs, sliced
1/2c toasted walnuts
1/4c freshly grated parmesan

1
Add the walnuts last to wilt the spinach.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dressing:, 1/2c canola oil, 5T red wine vinegar, 1T soy sauce, and more.

Yes, Sallie'S Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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