Mr. Pete'S Chocolate Fudge Sauce

1. 1

   In a heavy bottomed saucepan over low heat, bring the cream just to a boil.

2. 2

   Add the brown sugar and stir just until it dissolves.

3. 3

   Add small pieces of butter and mix until completely melted.

4. 4

   Add in the chocolate chips. Wait a few minutes so that chocolate is very soft before folding it in with a spatula.

5. 5

   Stir in the salt and vanilla extract and blend until well incorporated.

6. 6

   Let cool for 15 minutes; it will thicken as it cools.

7. 7

   *Cook's Note: Can be stored up to 1 week in the refrigerator in a glass jar. Heat until warm but not hot, before serving.

* Per serving · 4 servings · Values may vary.

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