How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Chocolate Cake Ever (And Vegan Too)?

You need 10 ingredients. The key ingredients include: 1 cup Sugar, 1-1/2 cup Flour, 1/4 cups Hershey's Special Dark Cocoa, 1 teaspoon Baking Soda, and more.

Is Best Chocolate Cake Ever (And Vegan Too) suitable as baking & desserts?

Yes, Best Chocolate Cake Ever (And Vegan Too) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Best Chocolate Cake Ever (And Vegan Too)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Chocolate Cake Ever (And Vegan Too) Recipe

Name: Best Chocolate Cake Ever (And Vegan Too)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sugar; 1-1/2 cup Flour; 1/4 cups Hershey's Special Dark Cocoa; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 cup Water; 1/2 cups Oil; 1 Tablespoon White Vinegar; 1 teaspoon Vanilla Extract; 1 cup Chocolate Chips

Best Chocolate Cake Ever (And Vegan Too)

Eats Now Editorial Team · 798 kcal · Baking & Desserts

Best Chocolate Cake Ever (And Vegan Too) – a delicious recipe with Sugar, Flour, u00bc, Baking Soda, Salt, Water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Best Chocolate Cake Ever (And Vegan Too)

How did you like this recipe?

Frequently Asked Questions