Deep Dish Salted Chocolate Chip Cookie Pie – a delicious recipe with Butter, Brown Sugar, Sugar, Eggs, Vanilla, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 F and grease a ten inch cast iron skillet with cooking spray.
2
In a large bowl, cream together the butter and the sugars until fluffy. Then add the eggs one by one, beating after each addition. Add the vanilla and mix until incorporated.
3
In another bowl, whisk together the flour, salt and baking soda. Add the dry ingredients into the butter and sugar mixture and blend lightly. Add the chocolate chips.
4
Press the cookie dough down into your greased skillet and smooth the top with your hand. Sprinkle additional sea salt over the top.
5
Bake for 45 minutes until very puffy and golden.
6
Let pie cool completely before cutting. Serve alone or with ice cream!
1529
kcal
Calories
78
g
Fat
194
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 sticks Unsalted Butter, Softened, 1 cup Brown Sugar, 1 cup Granulated Sugar, 2 whole Eggs, and more.
Yes, Deep Dish Salted Chocolate Chip Cookie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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