Heart Shaped Chocolate Chip Scones Recipe

Name: Heart Shaped Chocolate Chip Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1/2 cups Sugar Plus 1 Tablespoon, Divided Use; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 1 stick Unsalted Butter; 1/2 cups Buttermilk (low Fat Is Fine); 1 teaspoon Vanilla; 1 whole Egg; 1/4 cups Half-and-Half (Low Fat Or Fat Free Is Fine); 1 cup Semi-Sweet Chocolate Chips

Servings: persons

2 cups All-purpose Flour
1/2 cups Sugar Plus 1 Tablespoon, Divided Use
1 Tablespoon Baking Powder
1/2 teaspoons Salt
1 stick Unsalted Butter
1/2 cups Buttermilk (low Fat Is Fine)
1 teaspoon Vanilla
1 whole Egg
1/4 cups Half-and-Half (Low Fat Or Fat Free Is Fine)
1 cup Semi-Sweet Chocolate Chips

1
Preheat oven to 350 F.
2
In a large bowl, combine the flour, half cup of sugar, baking powder and salt. Cut in the butter using a fork or pastry cutter. Cut until the mixture resembles coarse crumbs. Set aside.
3
In a separate bowl, combine the buttermilk, vanilla, egg and half & half. Add the wet ingredients into the butter/flour mixture and mix until incorporated. Stir in the chocolate chips.
4
Spoon free-form scones onto a baking sheet that you've lined with parchment paper. Make the scones about the size of your heart-shaped cookie cutter. You'll cut them after baking. Sprinkle on the remaining tablespoon of sugar and bake in the preheated oven for 45 minutes or until lightly golden brown. The dough will be soft and spread on the baking sheet. When done, remove the scones from the oven and cut out heart shapes with a cutter while the scones are still warm.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/2 cups Sugar Plus 1 Tablespoon, Divided Use, 1 Tablespoon Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Heart Shaped Chocolate Chip Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heart Shaped Chocolate Chip Scones

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