How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Peanut Butter Banana Ice Cream?

You need 7 ingredients. The key ingredients include: 1 cup Reduced-Fat Peanut Butter, 1/4 cups White Sugar, 1/3 cups Brown Sugar, 1 cup Skim Milk, and more.

Is Low-Fat Peanut Butter Banana Ice Cream suitable as baking & desserts?

Yes, Low-Fat Peanut Butter Banana Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Peanut Butter Banana Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Low-Fat Peanut Butter Banana Ice Cream Recipe

Name: Low-Fat Peanut Butter Banana Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Reduced-Fat Peanut Butter; 1/4 cups White Sugar; 1/3 cups Brown Sugar; 1 cup Skim Milk; 2 cups Light Cream; 1 teaspoon Vanilla Extract; 2 whole Bananas, Ripe And Chopped

Low-Fat Peanut Butter Banana Ice Cream – a delicious recipe with Butter, u00bc, Brown Sugar, Milk, Light Cream, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup Reduced-Fat Peanut Butter
1/4 cups White Sugar
1/3 cups Brown Sugar
1 cup Skim Milk
2 cups Light Cream
1 teaspoon Vanilla Extract
2 whole Bananas, Ripe And Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
951 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Peanut Butter Banana Ice Cream

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