How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mozzarella Chicken Roll Ups?

You need 7 ingredients. The key ingredients include: 1 cup kraft shredded 2% mozzarella cheese, divided, 2 ounces philadelphia neufchatel cheese, 1/3 Less Fat than Cream Cheese, softened, 1/4 cup finely chopped green pepper, 1/2 teaspoon dried oregano leaves, and more.

Is Mozzarella Chicken Roll Ups suitable as meat & poultry?

Yes, Mozzarella Chicken Roll Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mozzarella Chicken Roll Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella Chicken Roll Ups Recipe

Name: Mozzarella Chicken Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup kraft shredded 2% mozzarella cheese, divided; 2 ounces philadelphia neufchatel cheese, 1/3 Less Fat than Cream Cheese, softened; 1/4 cup finely chopped green pepper; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon garlic salt; 4 small boneless skinless chicken breast halves, pounded to 1/4-inch thickness (1 lb.); 1 cup spaghetti sauce

Try this homemade Mozzarella Chicken Roll Ups recipe the whole family will love. Made with mozzarella cheese, philadelphia neufchatel cheese, green pepp…

This Mozzarella Chicken Roll Ups relies on simple, everyday ingredients such as finely chopped green pepper, dried oregano leaves, garlic salt and spaghetti sauce. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup kraft shredded 2% mozzarella cheese, divided
2 ounces philadelphia neufchatel cheese, 1/3 Less Fat than Cream Cheese, softened
1/4 cup finely chopped green pepper
1/2 teaspoon dried oregano leaves
1/4 teaspoon garlic salt
4 small boneless skinless chicken breast halves, pounded to 1/4-inch thickness (1 lb.)
1 cup spaghetti sauce

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Quick Info

Servings
4 servings
Calories
233 kcal
Category
Meat & Poultry

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