How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. hamburger (85 to 90% lean; optional, replace some of the hamburger with ground turkey), 1 small minced onion, 1 c. oatmeal, 2 slices bread (pick it apart into pieces), and more.

Is Meat Loaf suitable as meat & poultry?

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Recipe – Eats Now

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. hamburger (85 to 90% lean; optional, replace some of the hamburger with ground turkey); 1 small minced onion; 1 c. oatmeal; 2 slices bread (pick it apart into pieces); 1 to 2 Tbsp. Worcestershire sauce; 3/4 c. ketchup; 2 raw eggs; pepper, seasoned pepper, McCormick Mexican seasoning, garlic powder and lemon pepper

Meat Loaf – a delicious recipe with hamburger, onion, oatmeal, bread, Worcestershire sauce, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. hamburger (85 to 90% lean; optional, replace some of the hamburger with ground turkey)
1 small minced onion
1 c. oatmeal
2 slices bread (pick it apart into pieces)
1 to 2 Tbsp. Worcestershire sauce
3/4 c. ketchup
2 raw eggs
pepper, seasoned pepper, McCormick Mexican seasoning, garlic powder and lemon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Porcupine Meatballs
Chicken Curry
Polish Sausage-Kraut
Microwave San Francisco Chops

Meat Loaf

How did you like this recipe?

Frequently Asked Questions