How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 4 ingredients. The key ingredients include: 6 to 8 chicken breasts, boiled and cut up, 1 (8 oz.) carton sour cream, 1 tube Ritz crackers, 2 (10 3/4 oz.) cans cream of chicken soup*.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 chicken breasts, boiled and cut up; 1 (8 oz.) carton sour cream; 1 tube Ritz crackers; 2 (10 3/4 oz.) cans cream of chicken soup*

Chicken Casserole – a delicious recipe with chicken breasts, sour cream, crackers, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 chicken breasts, boiled and cut up
1 (8 oz.) carton sour cream
1 tube Ritz crackers
2 (10 3/4 oz.) cans cream of chicken soup*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Meat & Poultry

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Chicken Casserole

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