Baked Rice Balls

Name: Baked Rice Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 small onion, chopped; 1 (6 oz.) can tomato paste; 3/4 c. water; 1 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. chopped parsley; 6 c. cooked rice, hot; 1/2 c. grated Romano cheese; 1/4 c. butter; 1 c. all-purpose flour; 2 eggs, slightly beaten; 1 to 1 1/2 c. all-purpose flour; 3 eggs, slightly beaten; 2 c. fine dry bread crumbs; 1 (8 oz.) can tomato sauce

Eats Now Editorial Team · 2461 kcal · Meat & Poultry

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Baked Rice Balls – a delicious recipe with ground beef, onion, tomato paste, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 small onion, chopped
1 (6 oz.) can tomato paste
3/4 c. water
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. chopped parsley
6 c. cooked rice, hot
1/2 c. grated Romano cheese
1/4 c. butter
1 c. all-purpose flour
2 eggs, slightly beaten
1 to 1 1/2 c. all-purpose flour
3 eggs, slightly beaten
2 c. fine dry bread crumbs
1 (8 oz.) can tomato sauce

1
Brown ground beef with onion in a skillet.
2
Add tomato paste; stir and cook 5 minutes. Add water, salt, pepper and parsley.
3
Mix well and cool about 15 minutes.

2461

kcal

Calories

Fat

354

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 small onion, chopped, 1 (6 oz.) can tomato paste, 3/4 c. water, and more.

Yes, Baked Rice Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2461 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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