How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rice Balls?

You need 16 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 small onion, chopped, 1 (6 oz.) can tomato paste, 3/4 c. water, and more.

Is Baked Rice Balls suitable as meat & poultry?

Yes, Baked Rice Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Rice Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rice Balls Recipe

Name: Baked Rice Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 small onion, chopped; 1 (6 oz.) can tomato paste; 3/4 c. water; 1 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. chopped parsley; 6 c. cooked rice, hot; 1/2 c. grated Romano cheese; 1/4 c. butter; 1 c. all-purpose flour; 2 eggs, slightly beaten; 1 to 1 1/2 c. all-purpose flour; 3 eggs, slightly beaten; 2 c. fine dry bread crumbs; 1 (8 oz.) can tomato sauce

Try this homemade Baked Rice Balls recipe the whole family will love. Made with ground beef, onion, tomato paste and water. Easy step-by-step instructio…

This Baked Rice Balls relies on simple, everyday ingredients such as ground beef, small onion, chopped, (6 oz.) can tomato paste and water. It comes together quickly and makes 4 servings, at about 2461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2461

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Rice Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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