Mozzarella Chicken Recipe

Name: Mozzarella Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless chicken breasts; 2 eggs, beaten; 1 pkg. Town House crackers; 1 Tbsp. parsley flakes; garlic salt to taste; salt and pepper to taste; 2 Tbsp. butter; 2 chicken bouillon cubes; 1 c. hot water; 8 slices Mozzarella cheese

Servings: persons

8 boneless chicken breasts
2 eggs, beaten
1 pkg. Town House crackers
1 Tbsp. parsley flakes
garlic salt to taste
salt and pepper to taste
2 Tbsp. butter
2 chicken bouillon cubes
1 c. hot water
8 slices Mozzarella cheese

1
Soak chicken in eggs for 2 hours.
2
Roll crackers into fine crumbs and mix with parsley flakes and garlic salt.
3
Roll chicken in crumb mixture.
4
Brown both sides in butter in skillet.
5
Melt 2 tablespoons of butter in baking dish.
6
Place chicken in dish. Dissolve chicken bouillon cubes in hot water and pour over chicken. Bake at 350u00b0 for 45 to 60 minutes.
7
Last 10 minutes place 1 slice Mozzarella cheese on each breast.
8
Bake until
9
melted.

704

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 boneless chicken breasts, 2 eggs, beaten, 1 pkg. Town House crackers, 1 Tbsp. parsley flakes, and more.

Yes, Mozzarella Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella Chicken

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