Bacon, Bean And Cabbage Hotpot Recipe

Name: Bacon, Bean And Cabbage Hotpot Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 gm Waitrose Dry 10 Bean Mix, soaked overnight (9oz); 15 ml Extra virgin olive oil, (1tbsp); 1 lrg Onion, peeled and minced; 3 x Celery sticks, thinly sliced; 5 ml Bart Spices Fennel Seeds, (1tsp); 1 lt Water, (1 3/4 pints); 2 x Waitrose Chicken Stock Cubes; 1 med Potato, peeled and diced; 1 pkt Waitrose Smoked Gammon Steaks, weighing approximately 200g (7oz), sliced into strips; 200 gm Green cabbage, shredded (7oz) Freshly grnd black pepper

Servings: persons

1
Drain the beans and place in a pan with fresh water, bring to the boil and boil rapidly for 10 min.
2
Drain.
3
Heat the extra virgin olive oil and gently cook the onion and celery for 3-4 min or possibly till softened.
4
Add in the fennel seeds.
5
Heat the water in a saucepan to dissolve the stock cubes.
6
Add in the beans, potato and the onion mix.
7
Bring to the boil and simmer gently for 40 min, covered.
8
Skim the surface of the soup.
9
Add in the gammon and the cabbage to the pot with a little pepper.
10
Cook for a further 10 min or possibly till piping warm.
11
NOTES : Halfway between a soup and a stew, the thick strips of gammon steak add in flavour to the cabbage and beans and make this a substantial dish for cool days.
12
The fennel seeds add in a touch of spice to the hotpot.

1775

kcal

Calories

Fat

309

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 gm Waitrose Dry 10 Bean Mix, soaked overnight (9oz), 15 ml Extra virgin olive oil, (1tbsp), 1 lrg Onion, peeled and minced, 3 x Celery sticks, thinly sliced, and more.

Yes, Bacon, Bean And Cabbage Hotpot Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!