Braised Chicken with Sage and Honey Recipe

Name: Braised Chicken with Sage and Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken thighs; 6 sage ,fresh leaves; 1 1/2 tbsp honey; 1 tbsp sriracha sauce; 1 tbsp worcestershire sauce; 1/2 tbsp djon mustard; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1/2 cup tomato sauce; 1/2 cup chili sauce; 4 clove garlic; 2 bay leaf; 1 salt and pepper to test; 1 tsp olive oil; 1/2 tbsp butter

Servings: persons

2 chicken thighs
6 sage ,fresh leaves
1 1/2 tbsp honey
1 tbsp sriracha sauce
1 tbsp worcestershire sauce
1/2 tbsp djon mustard
1 tbsp soy sauce
1 tbsp oyster sauce
1/2 cup tomato sauce
1/2 cup chili sauce
4 clove garlic
2 bay leaf
1 salt and pepper to test
1 tsp olive oil
1/2 tbsp butter

1
Clean ,pat dry ,cut and seasoning chicken thight by salt and pepper
2
On medium heat brown chicken thights by add olive oil ,sear skin side until brown (approximately 5 mins )
3
Flip another side ,add crushed garlic sage ,butter ,bay leaves..4 more mins on this side
4
Whisk sauce ingredients
5
Pour over chicken tights,let it boil for 5 mins
6
Reduce to low heat ,cover lid ,basting with sauce occasion ..approx.40 mins or until chicken tendered ,sauce reduce to preference thickness concistency
7
Heat off,serve hot over your choice of pasta ,or mashed or roasted potato ,or with green and fresh salad

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 chicken thighs, 6 sage ,fresh leaves, 1 1/2 tbsp honey, 1 tbsp sriracha sauce, and more.

Yes, Braised Chicken with Sage and Honey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken with Sage and Honey

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