Two Step Crunchy Chicken Strips

1. 1

   Preheat oven to 425 degrees.

2. 2

   Line a 15x10x1-inch baking pan with foil; lightly coat foil with cooking spray.

3. 3

   Set aside.

4. 4

   In a shallow dish place the crushed crackers or pretzels.

5. 5

   In another shallow dish place the ranch dressing or mustard.

6. 6

   Dip chicken tenderloins into the dressing or mustard, allowing excess to drip off; dip into cracker crumbs or crushed pretzels to coat.

7. 7

   Arrange chicken in prepared pan.

8. 8

   Bake for 10 to 15 minutes or until chicken is no longer pink (170 degree F).

9. 9

   Serve with additional ranch dressing or mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.